 |
|
| ( Raphanus sativus ) | |
 |
|
| Description | |
| The Red Radish Sango is a new variety which has been recently developed; it belongs to the family of Cruciferae. Our company is the sole producer and distributor of Sango all over the world. The Red Radish Sango seed is round shaped and rust-coloured; each gram contains about 100 seeds. Sprouts are ready to be eaten in about5/6 days. |
|
| Properties | |
| Red Radish Sango sprouts are purple-coloured and have a spicy taste; they are rich in nutritional substances such as vitamins (A, B1, B2, C and PP) and minerals (iron, potassium, calcium, magnesium, sodium and phosphorus), which help strengthen the muscular tissues, develop the sight, have antiseptic properties and stimulate the secretion of gastric juices, improving the digestive process as well as our organism’s overall defences. They have only a few calories, about 15 Cal. per 100 grams. The content of proteins is 4% and that of carbohydrates 3%. |
|
| Use | |
| Red Radish Sango sprouts can be eaten alone or together with hors d’oeuvres, salads and vegetable dishes. Their rather strong taste makes them particularly suitable with salads, fish and meat, both raw and cooked. |
|
| One of the many recipes | |
Hors d'oeuvre with Radish Sango® sprouts |
|
 |
 |
