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| ( Brassica napus napobrassica ) | |
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| Description | |
| The Swedish Turnip belongs to the family of Cruciferae. The seed is small, round and dark brown. Sprouts are ready to be eaten in 5-6 days. |
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| Properties | |
| It reinforces our organism’s defences and has digestive and tonic properties thanks to its high contents of Vitamines A, B1, B2, B3, C and minerals such as Calcium, Iron, Magnesium, Potassium, Zinc and Sulphur. |
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| Use | |
| Swedish Turnip sprouts are very tasty and are usually eaten together with salads, hors d’oeuvres, fish, raw and cooked meat. |
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| One of the many recipes | |
Prawns with boiled sprouts sauce |
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