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| ( Brassica oleracea gongylodes ) | |
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| Description | |
| The Pink Kohlrabi belongs to the family of Cruciferae. It has a small round light brown seed. Its pink sprouts grow quickly and are ready to be eaten in a few days (5/6).. |
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| Properties | |
| Pink Kale sprouts reinforce our organism’s defences and have digestive and tonic effects thanks to their high content of vitamins A, B1, B2, B3, C and minerals such as Calcium, Iron, Magnesium, Potassium, Zinc and Sulphur. |
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| Use | |
| Pink Kale sprouts are tasty and are usually eaten with salads, hors d’oeuvres or second courses. |
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| One of the many recipes | |
Ham rolls with pink cabbage sprouts |
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