( Brassica oleracea capitata rubra )     Description   The Red Cabbage belongs to the family of Cruciferae. The seed is small, round and dark brown coloured. Red Cabbage bright red sprouts grows quickly and are ready to be eaten in a few days (5/6).   Properties   Red Cabbage sprouts reinforce our organism’s defences and have digestive and tonic effects thanks to their high content of Calcium, Iron, Phosphorus, Iodine, Magnesium, Potassium, Zinc, Sulphur.